Mitzie's Kitchen Sesame Ginger Basalmic Vinegar

Mitzie's Kitchen Sesame Ginger Basalmic Vinegar -  Black sesame seeds float in this Asian twist on our aged white balsamic.  Try a pan seared salmon fillet, cooked fast and hot, the sugars in the balsamic will caramelize and form a crisp outer shell to a perfect medium-rare salmon.  Great addition to Asian salads too!