Mitzie's Kitchen Spanish Hojiblanca Extra Virgin Olive Oil

Mitzie's Kitchen Spanish Hojiblanca Extra Virgin Olive Oil- 

Hojiblanca literally translated means “white leaf” in Spanish – which comes from the white coloring on the underside of the leaves. These large olives are popular as table olives and make a tasty olive oil due to the high levels of fatty acid and linoleic acid.

Tasting attributes: Starts slightly sweet, with a slight bitter taste of unripe fruit and then finishing with a peppery almond aftertaste. It has a lively and fresh aroma

Uses: Ideal for making making bread and pasta due to the consistency it provides the dough. Recommended for frying as well. The antioxidants, omega-3 and 6 fatty acids, and other benefits make it a healthy ingredient with incredible flavor. It's a credit to fine cooking, marinades, emulsions, keto salads, pastas, grilling, fish, sauces, and more.