Mitzie's Kitchen Greek Kalamata Extra Virgin Olive Oil

With a fresh fruity aroma, Greek Kalamata olives are probably one of the most well-known varietal in the United States (as an olive to eat). This extra virgin olive oil has a medium to robust profile and finishes with a mild black pepper kick. Full flavored and earthy. This oil is a great dipping oil for all palates . Our EVOO’s acidity is less than 0.4%. Cholesterol and carbohydrate-free. A natural, delicious part of any diet, especially the Mediterranean Diet. Suitable for both vegetarians and vegans, no animal products are used. Loaded with antioxidants. Our organic virgin olive oil is cold-pressed within hours of harvesting to preserve the fresh, delicious nature of our Kalamata olives. This olive oil extra virgin is perfect for cooking, drizzling, baking, and is great for sautéing and braising at high temps.

A staple of the Mediterranean Diet, these ancient trees produce oil that is high in antioxidants, is high phenolic (biophenols > 250 mg/kg, Lignans, Flavonoids), and since it is unfiltered, ensures that the maximum health benefits stay with the oil. Our fans love to take a spoonful in the morning for their health.